Welcome to the 2nd Annual Savor!

April 7 – 9, 2016
Connecticut Convention Center

Savor the Legends. Join us for a Kentucky style soiree and taste all five years of Pappy from 10 – 23! Plan B kicks off the Savor weekend with a delicious Kentucky inspired menu, bourbon cocktails and more. Don’t miss this legendary night presented by Plan B!

Savor’s Grand Tasting, a two-day celebration, will spotlight top talent in the culinary industry including Robert Irvine, host of Restaurant: Impossible on Food Network. Chef Irvine will be joined by other celebrated chefs and world renowned vintners sharing their expertise. Tickets to The Grand Tasting are all-inclusive, where guests will sample bold cuisine, stylish wines, world-craft beers and the leading trends in inspired spirits. A fantastic line-up of chefs will perform on the Savor Culinary Demonstration Stage and share their signature recipes and trade secrets with you!

Savor in Style Charity Gala, hosted by Robert Irvine, will feature some of the nation’s top chefs and highly successful regional chefs paired with well-respected winemakers. Following a Champagne Reception, these masters will lavish guests with their sumptuous creations, where every dish will be paired with an exceptional wine or other luscious libation. Don’t miss your chance to see artistic genius up-close!

A portion of Savor’s proceeds will be donated to charity: Savor is a proud supporter of the Robert Irvine Foundation, a not-for-profit organization that honors the men and women defending our country.

Venue: Savor will be held at the Connecticut Convention Center which boasts a dramatic riverfront setting overlooking the beautiful Connecticut River at Adriaen’s Landing. Connecticut’s premier meeting venue and the largest full-service convention facility between New York and Boston also features exceptional highway access at the crossroads of New England, where Interstates 84 and 91 meet.